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92 points - Wine Enthusiast Magazine
"This is a ripe, lusty Zinfandel, with many special qualities to recommend it. It’s dry and rich in smooth tannins, and offers a flood of wild forest berry, sweet new leather, red currant, mocha and exotic Asian spice flavors. Delicious, and will hold for up to six years." - December 2009
“Highly Recommended” - California Grapevine, August/September 2009
Gold Medal - 2010 San Francisco Chronicle Wine Competition
90 points - Connoisseur’s Guide
89 points - International Review of Wines
“Highly Recommended” - California Grapevine, August/September 2009
2006 Miro Cellars Cabernet Sauvignon
96 points - top of the heap - the men's panel at the Affairs of the Vine 2009 Cabernet Shootout
87 points Wine Enthusiast
Best of Class & Double Gold - 2009 West Coast Wine Competition
90 points - International Review of Wines
Double Gold, 94 points and “Best of Sonoma” - 2009 California State Fair
Gold - San Antonio Wine Festival
Gold - 2009 West Coast Wine Competition
91 points - International Review of Wines
90 points - Wine Enthusiast Magazine
"Like drinking a Cadillac." - Blake
- Praises for 2007 Zinfandel
- Acclaim for Cuvée Sasha
- Track Record for Cabernet
- Raves for the 2006 Petite Sirah
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2007 Cabernet Sauvignon
Winemaker’s description: The grapes were harvested mature at only 23.5 Brix sugar-a rare for California due to very poor soils and low vine vigor. The wine is focused and concentrated with considerable tannins assuring longevity for at least 10 years. The nose is a bit closed at the time of these notes but with solid layers of dark stone fruit, maple, cocoa, spice and a hint of forest floor. This is a full bodied wine with long and juicy, somewhat youthful finish. The wine was bottled unfiltered.
http://www.mirocellars.com/cache/rokquickcart/cart/images/rokquickcart/samples/miro-2007-cabernet-background.jpg2007 Zinfandel
Only 6 cases left!
Winemaker’s Notes: The first impression is of a mélange of wild berries, cranberries and cherries; the nose is clean, focused and well-defined. Further aeration reveals intriguing Asian spices with elements of cocoa, vanilla and sweet oak. The wine has a firm structure with a long and juicy finish. Drink now or age for 2-5 years.
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